Main Course Classics

The essential cookbook for every occasion, with delicious recipes shown in over 475 step-by-step photographs. These delicious main courses will take all the stress out of cooking. Traditional dishes such as barbecue chicken, quiche lorraine and sizzling steak feature as well as more adventurous main courses from world cuisines, including zucchini and goat’s cheese roulade, red mullet saltimbocca, and loin of pork with cashew and orange stuffing. With superb recipes for family dinners, Sunday lunches and special occasions, this is the indispensable main-course reference book for people who want to serve up great food for their family and friends.